Homestyle Amritsari Onion Kulcha Recipe | Easy Tawa Kulcha Recipe
Amritsari Kulcha Recipe is a traditional Punjabi dish that is basically a flat bread stuffed with masala onion potato and cooked on a tawa till it becomes soft and fluffy. It is authentically cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other.
But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. The bread is also topped up with fresh coriander leaves.
Serve the Tawa Amritsari Kulcha along with Amritsari Chole, Dal Makhani and Palak Raita Recipe to create a meal for your Sunday lunch or everyday lunch.
If you are looking for more Kulcha recipes here are some :
