Green Spinach & Oats Cutlet Recipe

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The Green Spinach & Oats Cutlet Recipe is a simple, easy to make cutlet, that is packed with nutrition from oats, spinach and peas and flavored with green chillies, ginger and oregano. If you have all the ingredients handy, these cutlets will take you less than 30 minutes to make and serve.  The Green Spinach & Oats Cutlet can be served along with a evening snacks.

Did you know: Spinach improving blood glucose control in diabetics, lowering the risk of cancer, lowering blood pressure, improving bone health, lowering the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin C. Excellent source of dietary fiber too, it also additionally provides phosphorus, vitamin B1, zinc, protein, and choline.

If you like this recipe, here are a few more snack recipes to try

  1. Stuffed Jacket Potatoes Recipe
  2. Soya Granule Samosa Recipe
  3. Matar Kachori Recipe
  4. Vatana Bateta Na Rotla Recipe

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