Keto Recipe
Gobhi Pakora

Gobhi Pakora

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A plateful of crispy pakoras with a piping hot cup of tea on the side on a chilly winter day is all one needs to relax. Pakora with chai is a wholesome combo that can light up any gloomy day. If you are bored of the usual aloo, pyaaz pakoras, then we have for you a special Gobhi Pakora recipe that can be made in a jiffy. Pair up these tempting pakoras with mint chutney, tomato ketchup or any other dip of your choice and enjoy. If you are a pakora lover, then you need to add this easy-to-make recipe to your list. We have used minimum spices to keep the real flavour of gobhi pakora alive, but you can add some spices to suit your palate. Mustard oil is usually the best pick to fry pakoras, however, you can use the oil of your choice for frying purposes. Be it kitty party, family get together, evening tea party or any other occasion, you can quickly whip up the batter and make some delicious Gobhi Pakoras in no time. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below. Happy Cooking! (image credits- istock)


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