Ginger Relish

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Ginger RelishGinger Relish
Ginger Relish is very handy to have in your refrigerator for spicing up many different dishes.

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Course Chutney
Cuisine Indian


  • ¼ cup ginger finely chopped
  • 4 green chilies
  • 1 tsp salt
  • 2 Tbsp lemon juice


  • Cut the green chilies lengthwise (remove the seeds if you like mild).
  • Chop the green chilies to match the size of the chopped ginger.
  • Mix ginger, chili, salt and lemon juice together and store in glass jar.
  • Before serving refrigerate the relish for 24 hours.
  • Relish can be refrigerated for about 2 weeks. Note: after a couple of days the green chilies will fade in color and will become milder in taste.



  • Thinly slice the green chilies and ginger about 1 inch lengthwise and mix with salt and lemon juice.

Serving suggestions

  • Mix the chopped relish with cream cheese and use as a sandwich spread.
  • Lightly spread between grilled cheese sandwiches.
  • Sprinkle over any chat.
  • Use sliced relish to garnish any dal, rice, subji with gravy.
  • The relishes’ juice can be mixed with olive oil to make a salad dressing.
Keyword chillies, ginger, Gluten Free, lemon, Pickle, relish, Spicy, Vegan

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