Gawar Ki Sabzi Recipe – Cluster Beans Curry

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  • To begin making the Gawar ki Sabzi, first heat oil in a pressure cooker over medium heat.

  • Add the ajwain seeds and allow it to crackle.

  • Once it crackles, add the onion, ginger and garlic and saute until the onions become tender and pinkish brown.

  • At this stage, add the tomatoes, turmeric powder, red chilli powder, coriander powder and saute until the tomatoes become mushy.

  • Once the tomatoes become mushy, add the cut guar/ cluster beans, salt to taste and 1/4 cup of water.

  • Pressure cook for 3 to 4 whistles and turn off the heat. Release the pressure immediately to retain the bright green colour of the gawar ki sabzi.

  • Once opened, give the Gawar Ki Sabzi  a stir and check the salt and spices and adjust accordingly.

  • Transfer the Gawar Ki Sabzi to a serving bowl and serve hot.

  • Serve Gawar Ki Sabzi along with Panchmel DalBoondi Raita and Phulkas for a weekday meal.

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