These Garlic Parmesan Brussels Sprouts are so easy to make and a wonderful side dish to any meal. The cheese gets really crispy which my family loves. Only a few ingredients and you can make these up in no time. They are delicious dipped in ranch dressing!
Garlic Parmesan Brussels Sprouts Ingredients Needed:
Only five simple ingredients and these come out great. I always double the batch because even those that don’t like brussels sprouts seem to love these. The addition of the crispy cheese makes these so good. You could add any other spices your family loves and mix in different cheese, but the parmesan cheese gets really crispy. I buy the parmesan cheese that is already shredded in a bag. Not the powder kind that comes in a bottle.
Also these are so good with ranch dressing. We love to make our own, if you do too, check out our recipe. Easy to make and homemade is always better!
You may also love these delicious Smoked Paprika Parmesan Potatoes, they are made the same way and go great with a big juicy burger!
Full printable recipe in recipe card below.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Garlic Parmesan Brussels Sprouts
- 1 lb of Brussels sprouts ends trimmed and sliced in half
- 2 tablespoons of olive oil divided
- 1 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/2 cup of parmesan cheese grated
Preheat oven to 400 degrees. Place brussels sprouts in a bowl and add 1 tablespoon of olive oil, garlic powder, and black pepper, and toss until mixed.
In a 9X13 baking dish cover the bottom with the other tablespoon of olive oil. I used a paper towel to line the bottom. Spread cheese over oil.
Take sprouts, cut side down and place firmly on top of cheese. Twist them to make the cheese stick.
Roast in oven for 25 minutes.
Be sure and pin these delicious Brussels Sprouts!
Follow us on Instagram.
Follow us on Pinterest
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.