Gajar Methi Sabzi Recipe (Carrot Fenugreek Leaves Stir Fry)

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Indian Stir fry vegetables are not just easy to make but they are packed with loads of flavour and makes a delicious and healthy side dish for roti or rice. This sabzi is a unique side dish which has a perfect blend of spice, sweet (from the carrots), and a tad bitter (from methi leaves). The secret to making a delicious sabzi is use of fresh ingredients. Fresh carrots, and fresh methi leaves (fenugreek leaves) does the trick to this sabzi as well.

Serve Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner.

If you like this recipe, you can also try other Dry Vegetable Sabzis such as

  1. Spicy Matar Masala Recipe
  2. Chor Chori Recipe
  3. Cabbage and Carrot Thoran Recipe


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