Feeling Peckish? Soulman’s Bar-B-Que Satisfies with the NEW Cluck Wagon Meal
North Texas’ Favorite Bar-B-Que Serves up a New Winner Winner, Chicken Dinner!
Dallas, TX (RestaurantNews.com) The flavor geniuses at Soulman’s Bar-B-Que have been working around the cluck to bring North Texans their next favorite meaty meal. Now, they are introducing the world to The Cluckwagon. This family meal consists of one whole hickory-smoked chicken, two delicious 16 oz. homemade sides, 4 pieces of Texas toast, and bar-b-que sauce for only $29.99. The Cluck Wagon is available now at any of Soulman’s Bar-B-Que’s 21 North Texas Locations.
“We are constantly evolving our menu and listening to customer feedback. The Cluck Wagon is answering the perennial question that families face, ‘What’s for dinner?’” says Brett Randle, CEO of Soulman’s Bar-B-Que. “In the Soulman’s tradition, the mouthwatering meat is cooked low and slow over hickory heat and served with a choice of Soulman’s signature sides. Whether the Cluck Wagon is enjoyed at one of our locations or on your own dinner table, it’s sure to satisfy North Texans, giving them something to cluck about!”
This year, family-owned and operated Soulman’s Bar-B-Que is celebrating five decades of serving customers what is often hailed as the Best Bar-b-que in North Texas. “We are honored to have fifty years under our belts of bringing North Texans our tried-and-true bar-b-que. We are always excited to unveil new limited-time soon-to-be-favorites on our menu and the Chuck Wagon is no different!!” Randle says.
About Soulman’s Bar-B-Que
For 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service. Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2024).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747
- More from Soulman’s Bar-B-Que
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