Popovers are so simple to prepare and fantastic smothered with butter, jam, jelly, honey, etc. They are fabulous for breakfast but go great with any dinner, too. Popovers just make an excellent addition to any meal.
Ingredients for Easy Popovers:
Recipe Notes: I preheat the oven to 460 and reduce it to 450 when I put in the popovers, as the oven loses heat when you open the door. If you don’t have a popover pan, you can use a regular muffin tin and just fill every other cup. This recipe works better if your milk and eggs are at room temperature. You can prick them with a knife or fork when you take them out of the oven to let the steam escape. This makes for a drier popover. You can also freeze these for up to 3 months and reheat them in the oven.
Scroll down for the full recipe.
If you like this recipe, you might also like my recipe for Easy Mayonnaise Rolls.
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- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons butter melted
Whisk together flour, baking powder and salt. In a separate bowl whisk together eggs, milk and melted butter just until smooth. Combine egg mixture with flour mixture and mix with spoon until smooth. DO NOT OVER MIX.
Spray a 6 cup popover pan generously with cooking spray. Fill cups almost to the top.
Bake in preheated 450 degree oven for 15 minutes, reduce oven temperature to 350 and bake 20 to 25 minutes until golden brown. DO NOT OPEN OVEN DURING BAKING. Makes 6 popovers.
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Be sure and PIN popovers for later:
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