Doodhi Na Muthiya Dhokla Recipe: Healthy Gujarati Steamed Snack with Bottle Gourd
Indulge in the flavors of Gujarat with our delectable Doodhi Na Muthiya Dhokla recipe! This traditional dish combines the goodness of bottle gourd (doodhi) with the savory taste of muthiya and the light, fluffy texture of dhokla. Packed with nutritious ingredients and bursting with authentic Gujarati flavors, this dish is perfect for breakfast, snacks, or even as a light meal.
In this recipe we will show you how to make flavorful muthiya using wheat flour, gram flour, sooji and freshly grated doodhi, seasoned with a blend of spices and herbs. The combination of soft, steamed dhokla and crunchy muthiya creates a delightful texture contrast that will tantalize your taste buds.
To elevate the flavors, we finish off the dish with a fragrant tempering of mustard seeds, sesame seeds, curry leaves, and asafoetida adding a burst of aroma and spice to every bite.
Whether you’re a seasoned chef or new to Gujarati cuisine, our Doodhi Na Muthiya Dhokla recipe is simple to follow and guarantees delicious results every time. Serve it as a wholesome snack for your family, impress guests at gatherings, or pack it for a flavorful picnic treat. With its balance of taste, texture, and nutrition, this dish is sure to become a favorite in your culinary repertoire.
Serve the Doodhi Na Muthiya Dhokla as a tea time snack, for breakfast or even as a light dinner along with Green Chutney and Masala Chai.
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