Residents to Enjoy Free Food, Fitness Classes and Giveaways on April 22 and 23, 2023
Minneapolis, MN (RestaurantNews.com) After much anticipation, CRISP & GREEN® will open its first Arkansas restaurant in Bentonville on April 22, 2023. To celebrate the opening, the fast-growing, healthy fast casual concept has a jam-packed weekend of Grand Opening festivities including free food, a fitness event and giveaways.
“We know whole-heartedly that Bentonville’s active community is a perfect match for CRISP & GREEN’s nutritious and convenient fare, so we are thrilled to finally introduce the concept very soon,” said The Green Guys franchise partner and Bentonville resident, Tony Airoso. “We’ve planned community-focused events to engage with our Bentonville neighbors and build excitement around the new restaurant, which we hope will quickly become a lively hub for residents. CRISP & GREEN is equally passionate about health and community, and these are just the first of many events that we look forward to hosting for our guests!”
Saturday, April 22, 2023
- 9:30 a.m. – Complimentary workout class hosted by Orangetheory
- 10:15 a.m. – Ribbon cutting ceremony with the Bentonville Chamber of Commerce
- 10:30 a.m. to 1:30 p.m. – Free food* for the community, including CRISP & GREEN’s signature salads and grain bowls. Periodic giveaways will offer guests the chance to win fun prizes!
- *Valid for one signature salad or grain bowl only. Valid only on 4/22/23, 10:30am – 1:30pm. Must be in line by 1:30pm. Must be present to order, not valid online or on the app.
Sunday, April 23, 2023
10:30 a.m. – FREE Tumbler for anyone that comes for lunch!
Since 2016, CRISP & GREEN has earned a reputation for being a provider of convenient and healthy grain bowls, salads, smoothies and more that are handcrafted with consciously sourced ingredients. On a mission to provide food that fuels, the fast casual restaurant is committed to changing the wellness and wellbeing of customers by delivering an exceptional experience from the moment they walk in the doors. More than just great food, CRISP & GREEN places special emphasis on its “Commitment to Community” by partnering with local ?tness experts to provide complimentary classes to their guests, as seen in the restaurant’s inaugural weekend festivities.
CRISP & GREEN’s Bentonville restaurant is located at 1401 S. Walton Blvd. Customers can enjoy fresh offerings every day from 10:30 a.m. to 9 p.m. To contact the Bentonville location guests can email email@example.com For more information on the brand, visit www.crispandgreen.com and follow @crispandgreen on Instagram and Facebook.
About CRISP & GREEN
CRISP & GREEN was founded in 2016 by CEO Steele Smiley on the belief that nourishing a healthy lifestyle goes beyond the kitchen. The fast casual destination blends healthy and nutritious foods, community engagement and complimentary fitness to create the “Living Crisp” movement. The brand’s goal is to create an approachable environment for all through its exceptional product and world-class hospitality. CRISP & GREEN is experiencing rapid national growth and functions as a rare example of positive growth, expansion and evolution in the current restaurant landscape. For more information, visit www.crispandgreen.com.
About STEELE BRANDS
STEELE BRANDS is the brand development company created by Steele Smiley. The company has a decade of proven success developing disruptive challenger brands that make it easier for people to live healthy lifestyles. The company is focused on partnering with experienced franchise owners to bring healthy lifestyle brands to national scale with a local touch. STEELE BRANDS portfolio includes some of the fastest growing franchises in America including three fast-casual restaurant brands: CRISP & GREEN, STALK & SPADE and PACO & LIME. The company has more than 250 restaurants built and in development across all three brands and growing as of April 1, 2023. For more information, visit www.steelebrands.com.
The post CRISP & GREEN Celebrates Bentonville Grand Opening with Weekend-Long Festivities first appeared on RestaurantNews.com.