Chinese Egg Drop Soup Recipe (With Vegetarian Option)

by Posted on

  • To prepare Chinese Egg Drop Soup Recipe, get prep with all the ingredients first. To a cup of stock, add cornstarch and dissolve. Set aside. You can replace the stock with plain water also.

  • In a saucepan, add some stock along with mushrooms, spring onions, ginger, soy sauce and ground white pepper. Bring it to a boil.

  • Add the cornstarch slurry and stir and keep it on simmer till the soup has thickened.

  • Stir in beaten eggs slowly and mix till they start spreading in ribbons. 

  • Turn the flame off and transfer the soup recipe to serving bowls.

  • Garnish Chinese Egg Drop Soup with Lemon slices and chopped Bird’s Eye Chili for that extra zing. Serve it with Crispy Noodle Salad or Sichuan Style Vegetarian Mapo Doufu.

    • Published by Staff Reporter