Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.
In most of the Chinese restaurant, they are placed in a seasoning jar on the table next to the salt so that the customers can use it on their dish before consuming it.
Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.
If you are looking for more spice powder recipe here are some :
- Godhi Chutney Podi Recipe (Wheat Germ South Indian Spice Powder)
- How To Make Homemade Kashmiri Masala/ Spice Mix Recipe
- Panch Phoran Masala (Indian Five Spice Powder)