This homemade chocolate pudding pie is a cool and creamy dessert recipe made from rich chocolate filling in a buttery, flaky pie crust. It’s extra…
Serious Eats I think it’s safe to say that nothing slows us down here at Serious Eats, not even the nearing of the holidays. If…
Melissa Hom Let’s get right down to business and state the obvious: broccoli rules. I can’t imagine anyone asking why it rules, but let’s lay…
Serious Eats / Jesse Raub While there’s no such thing as the perfect knife, there are plenty of perfect-for-you options out there. The best knife…
Serious Eats / Mariel De La Cruz We’ve devoted a lot of time and testing to the subject of risotto here at Serious Eats. In…
Serious Eats / Vicky Wasik When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for…
Serious Eats / Jesse Raub When I was a kid, I was always sniffing around my mom’s morning cup of coffee. Her ritual included pouring…
Our friend Nikhil Merchant @nonchalantgourmand invited chef Vanika Choudhary, Rhea and Kurush Dalal and me for dinner yesterday. Nikhil’s the perfect combination of a…
Serious Eats / Lorena Masso Jerk is one of Jamaica’s most celebrated contributions to global cuisine. Nowadays, however, jerk often simply implies a type of…
Serious Eats / Amanda Suarez Each year, we publish a host of new recipes that are rigorously tested, thoughtfully written, and beautifully arted. While we…