Serious Eats / Andrew Janjigian Most sourdough bread can be made completely by hand, without the need for an expensive stand mixer. Still, nevertheless, there…
Home » Indian Published: Jan 11, 2024 by Archana · This post may contain affiliate links · As an Amazon Associate I earn from qualifying…
Serious Eats / Will Dickey Picture this: It’s early and dark, and you groggily wander into the kitchen to get the day started. You throw…
Serious Eats / Nader Mehravari Kashk-o-bādemjān (Persian kashk and eggplant) is arguably the most popular warm appetizer in the Persian culinary landscape. This is an…
Serious Eats / Nick Simpson When I started working at Serious Eats more than two years ago (time flies, etc, etc), I thought I had…
Baked Eggplant Parmigiana is an Italian dish made with a shallow or deep-fried sliced aubergine that is layered with cheese and tomato sauce, then baked.…
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called “God’s Own country”. Because of the abundance…
Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground…
Serious Eats / Emily and Matt Clifton Even as a culinary professional, I get stumped sometimes staring at the ground beef in the butcher’s case.…
Serious Eats / Jesse Raub One of the best parts about cooking pasta is the leftover starchy pasta water that’s ideal for emulsifying sauce. One…