Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and…
Serious Eats / Michelle Yip Toast slathered with butter and jam is a quick, delicious breakfast for many around the world. In Malaysia, where I…
knape/GettyImages Move over, gummy bears—Swedish candy has entered the chat. In case you missed the memo, Swedish candy has been having a moment as of…
Serious Eats / Maureen Celestine My food journey fascinates me. My love of ewa riro, Nigerian stewed beans, did not start in my Nigerian home.…
We Indians are quite obsessed with our koftas. I mean, why shouldn’t we? Something so gorgeous and delectable as fried dumplings/patties/balls in velvety, smooth gravy…
Mirchi Vada is one more that Indian dish, which has regional variations throughout the length and breadth of India. This recipe, right here, is the…
There is no doubt about the fact that as much as Indian food is delicious, it is unique and intriguing too. Especially, as you go…
Potato is that root vegetable which gets transformed into a variety of dishes, each distinct from the other, as you travel from one place to…
A kachori is another extremely popular breakfast dish or snack of North India. Having said that, it also has a fanbase spread throughout the rest…
If you know a Bengali, you would think that their diet is majorly composed of fish and meat. But this is quite a misconception. There…