• April 20, 2022

Mangalorean Chana Gassi Recipe

Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. This…

Read More

Parmesan And Fresh Herbs Savoury Scones Recipe

Parmesan And Fresh Herbs Savoury Scones is a delicious tea-time snack and a great accompaniment to a steaming cup of coffee. Scones come in savory and sweet variants, and traditionally make a good addition to breakfast spreads as well. Make them ahead and store in an airtight container, they keep well for a few days and…

Read More

Bengaluru Style Brinjal Gravy Recipe – For Biryani

Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.…

Read More

Halli Style Mutton Saaru Recipe – South Indian Mutton Curry

A classic South Indian Gowdru style curry, Halli Style Mutton Saru is a delightful South Indian curry/gravy with flavour notes from the curry leaves and coconut.   A non vegetarian delicacy, this Mutton curry is a spicy preparation that is served as main course along with white rice, but goes best with Ragi Mudde. With no…

Read More

Karwar Style Karatya Kismore Recipe – Sweet Tangy Bitter Gourd Sabzi

Karwar Style Karatya Kismore Recipe – Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.  Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind.…

Read More

Aratikaya Tomato Koora Recipe – Andhra Style Plantains With Tomato

Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in Vitamin C, K, amino acids and dietary fibres as compared to the ripened bananas making it relatively good for health. Aratikaya Tomato Koora is a spicy dish. Unlike the other plantain recipes this one is spiced with ginger enhancing…

Read More

Classic Caesar Salad Recipe

Classic Caesar Salad Recipe is a refreshing salad made with minimal ingredients. The lettuce here is the star ingredient, combined with some cucumbers and tomatoes and some bread croutons that add to the crunch in this lovely salad.  The salad is tossed in a creamy dressing that is a riot of flavours from the creamy…

Read More

Maa Ki Dal Recipe – Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow…

Read More

Sprouted Mung Bean and Spinach Soup Recipe

This mildly flavored, nourishing Sprouted Mung beans and Spinach Soup Recipe combines the goodness of sprouted Mung Beans/green gram whole beans and Spinach. The nutty-sweet taste of the sprouted mung beans balances the slightly bitter aftertaste of Spinach. Ginger, garlic, and cumin are used to flavor the broth and the tomato adds a slight tang.…

Read More

153 Delicious And Appetising Mango Recipes To Beat The Scorching Heat

Summers are here and we are already annoyed of the scorching heat which is increasing with the passing day. But there are a few things we love about this season and one of them is Mangoes. Yes, Mango is one of those fruits which is loved by everyone, be it an adult or a kid…

Read More