Boston’s Pizza Scores Big as it Announces its Wyoming Debut

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Boston's Pizza Scores Big as it Announces its Wyoming Debut

American Sports Restaurant to open in Casper in early 2024 for first location in the state

Boston's Pizza Scores Big as it Announces its Wyoming DebutCasper, WY  (RestaurantNews.comBP Restaurant & Sports Bar is bringing its elevated casual dining experience filled with made-from-scratch gourmet menu items and a lively sports environment to the Equality State for the first time.

The restaurant and sports bar is partnering with Galaxy Management Company to open a location in Casper in early 2024. The new location will be a part of the Best Western Downtown Casper hotel and is undergoing an extensive remodel to build out the ultimate sports bar and gathering area featuring a premium patio filled with fire pits, outstanding audio and big-screen TV’s for guests to catch all the game day action from every seat in the restaurant.

Galaxy’s extensive experience in both real estate and hospitality comes from having owned and managed restaurants and hotels across the nation for a variety of brands, making the group a perfect partner for BP.

The sports bar and restaurant will also serve as a convenient meeting spot option for guests of the attached hotel, with approximately 200 rooms and 36,000 square feet of space. The hotel hosts a wide range of  conferences annually and offers the largest event hotel within nearly 200 miles, and is the perfect location for local as well as state-wide events.  The new BP Restaurant & Sports Bar will be the  perfect place to escape after a busy day of meetings, with a frosty Fishbowl size of its Knockout Punch, a side of wings in one of its 15 craveable wing flavors, and the infamous Pizzaburger.

“We’re honored to partner with Galaxy Management to bring Boston’s to Wyoming for the first time,” said BP Restaurant & Sports Bar President Jeff Melnick. “We can’t wait to provide craveable food and a family-friendly atmosphere for guests to come in and celebrate all the wins together. We look forward to seeing everyone there and before you know it – guests will find their new favorite hand-made pizzas.”

The sports bar’s iconic brand stood out as a wonderful franchise opportunity due to its approachable social environment where friends and family come together. In addition, the fresh food and over 80+ menu items like wings, pizza, pasta, and burgers for all kinds of tastes drew the franchise group in along with our corporate support team and ultimately sold them on the brand.

BP Restaurant & Sports Bar is known for its approachable fun environment where friends and family can come together to get a front-row seat to watch their favorite team on the big screen TVs for the ultimate sports bar experience. With its open premium patio with fire pits that accommodates large groups, guests will never miss any of the game day action. The audio-visual experience is exceptional and designed to give guests a place for a one-of-a-kind sports-watching that guests can experience from all angles in the restaurant. No matter whether it’s a family dinner, business lunch, hanging out with the buddies to watch the game, or a girl’s night out, BP Restaurant & Sports Bar will be the next go-to spot in Casper.

For more information on Boston’s franchise opportunities, please visit https://www.ownabostons.com.

About Boston’s

Boston’s is both a family-friendly casual dining restaurant and an energetic sports bar, all under one roof. For nearly 60 years, Boston’s has specialized in providing a relaxing atmosphere and food from scratch to parties of all sizes. With Boston’s brand promise, “We’ll make you a fan,” and 80+ menu items, primarily made in-house, they deliver on having something for every occasion and taste. For the latest news on Boston’s Restaurant & Sports Bar visit https://www.facebook.com/BostonsPizzaUSA/ or follow Boston’s on Twitter at @BostonsPizzaUSA.

Contact:
Amy Utley
Champion
972-930-9933
autley@championmgt.com

The post Boston’s Pizza Scores Big as it Announces its Wyoming Debut first appeared on RestaurantNews.com.


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