Ham salad is good anytime! I used to cook a ham and half of it would go to waste. Then I started making ham salad. I love this recipe. It is great on crackers or bread. A great way to use up leftover ham. This is good to serve for game day or anytime you have a group of people over and serve snacks. Men love this and it makes a lot. It will keep in the refrigerator for several days and goes well as a sandwich with soup for lunch, too. When I first started making this ham salad I would just make it after holidays when I had leftover ham. Now, I buy pieces of ham like Kentucky Legend at the grocery and make it all the time.
Ham Salad Simple Ingredients:
Ham, coarsely ground
Hard boiled Eggs
Sweet pickle relish
This ham salad is wonderful and I really believe the Dijon mustard and basil makes this recipe. It adds a certain flavor that is different from other ham salads.
Recipe feedback: “I found your ham salad by accident and just love it. All of the ingredients make for a great salad or sandwich which is the way to go. I love the idea of eggs and the djon mustard for a little kick.” -CB
“This is now my go to ham salad recipe! I love to make it up on a Sunday and enjoy it for lunch during the week. I love your recipes so much! They are all winners: – Candy
Note: You can finely chop the ham if you don’t have a food processor or a way to grind it up.
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking, and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Best Ever Ham Salad
- 6 cups ham coarsely ground
- 4 eggs hard boiled and chopped
- 1 cup celery finely chopped
- 1/2 cup onion finely chopped
- 1/2 cup sweet pickle relish
- 1 cup mayonnaise
- 4 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried basil
Combine all ingredients in a large bowl and mix well. This makes about a 1/2 gallon tupperware container full. I like having it on hand. Recipe can be cut in half.