Bengaluru Style Brinjal Gravy Recipe – For Biryani

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Brinjal Gravy For Biryani, as the name suggests is a side dish recipe that makes a delicious accompaniment for any Biryani. This style of side dish is prepared in Bangalore restaurants or at Weddings and served along with spicy biryanis. The tanginess and sweetness of the dish pairs well with any spicy Biryanis or Pulaos.

In North India, Biryanis are usually served along with raitas and salans but Bangalore, being the melting pot of Indian culture, this brinjal gravy is served as a side dish to the biryani and absolutely everyone loves it. 

Serve Brinjal Gravy For Biryani  with Hyderabadi Vegetable Biryani Recipe or Ambur Style Chicken BIryani along with a Tadka Raita for a delicious Sunday Lunch.

If you like this recipe, here are a few more side dish recipes that goes along with Biryanis

  1. Tindora Ka Salan Recipe
  2. Ande Ka Salan Recipe
  3. Burani Raita Recipe (Garlic Based Yogurt)

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