Bengali Style Labra Recipe – Mix Vegetable Sabzi

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A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet. 

Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal.

If you like this recipe, you can also try other Bengali recipes such as

  1. Bengali Chirer Pulao Recipe
  2. Bengali Luchi Recipe
  3. Bengali Phool Gobhir Paturi Recipe

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