Bengali Bhindi Doi Posto Recipe

‘Posto’ is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.

Traditionally, ladies finger is deep fried to maintain its crispy texture. But in this recipe, I have shallow fried the Bhindi to make it more healthy. The entire dish comes together within 20 minutes. Use tender /small ladies finger to get the best tasting Bhindi Posto.

Note:The gravy thickens after it cools down, so adjust water accordingly.

Serve Bengali Bhindi Doi Posto phulkas or Steamed Rice and Bengali Style Cholar Dal for a satisfying weekday lunch.

If you like this recipe, here are recipes that can be made with Bhindi

1. Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
2. Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds
3. Makai Wali Bhindi Recipe
4. Malvani Kurkuri Bhindi Recipe