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Apricot Honey Pork Loin - The Southern Lady Cooks

This recipe for Apricot Honey Pork Loin can be served as the main dish for a meal or can be served over rice or pasta, too.  The apricot preserves and honey combined with the other ingredients give this dish a flavor your family and friends will enjoy.  This recipe is also quick and easy to prepare.

Apricot honey pork loin Ingredients Needed:

Pork loin

Cooking oil (I use Canola)

Apricot preserves




Orange juice

Spicy brown mustard or mustard of your choice

Minced garlic

Black pepper

Soy sauce

fresh chopped parsley for garnish, Optional

Notes: The recipe makes a great weeknight dinner but it’s also wonderful to serve for any small gathering. Add our onion soup potatoes and you’re set.

Apricot Honey Pork Loin The Southern Lady Cooks

Apricot Honey Pork Loin - The Southern Lady Cooks

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5 from 4 votes

Apricot Honey Pork Loin

This recipe for Apricot Honey Pork Loin great dish for dinner!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Course
Cuisine: American, southern
Keyword: Apricot Pork Loin, Pork Loin Recipe
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 2 to 3 pound pork loin
  • 3 tablespoons cooking oil I use Canola
  • 1/3 cup apricot preserves
  • 1/4 cup honey
  • 1/2 cup chopped onion can use regular or green onions
  • 1 teaspoon salt
  • 1/2 cup orange juice
  • 1 tablespoon spicy brown mustard or mustard of your choice
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 1 teaspoon soy sauce
  • fresh chopped parsley for garnish Optional


  • Slice pork loin crosswise in 1/4 to 1/2 inch slices. Brown slices on both sides in oil on top of the stove. Whisk together remaining ingredients in a bowl. Place browned pork loin slices in a casserole dish and pour apricot and honey mixture over the slices.
  • Cover with foil and bake in preheated 375 degree oven for 35 to 40 minutes. Can add chopped fresh parsley before serving. Makes approximately 8 servings depending on the size of your pork loin. Great served over rice or can serve with mashed potatoes.

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