Andhra Style Vankaya Kothimeera Karam Koora Recipe

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Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T

his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.

Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya Pappu Recipe for a simple complete meal.

If you like this recipe, try more Koora Recipes for your everyday meals:

  1. Pakodi Koora Recipes
  2. Andhra Style Davva Aava koora Recipe
  3. Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)

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