Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)
Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with “Potol” also called as “Parwal” (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra depth to the whole dish.
The masala consists of poppy seeds, grated coconut, dry green chillies, cloves, cardamom, fennel seeds, cumin seeds and methi seeds. The spices are roasted first in order to bring about the aroma and release their essential oils.
Serve your delicious and spicy Aloo Potol Posto (Aloo Parwal in Poppy Seed Masala) with layered Lachha Paratha.
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