Legendary Restaurant Brands and 19 More Restaurant News Headliners of the Past Week
Legendary Restaurant Brands, Perkins American Food Co., Pepper Lunch, Soulman’s Bar-B-Que, and Shawarma Press lead RestaurantNews.com’s Top 20 stories for the week ending October 13, 2024.
1) Legendary Restaurant Brands Hires Celebrated Chef Tim Creehan
Company known for bringing the iconic Bennigan’s and Steak and Ale brands back to life appoints new Chef of Record to drive culinary excellence.
2) Perkins American Food Co. Enters Fast Casual Space with Launch of Griddle & Go Model
Perkins American Food Co., is unveiling its new and innovative Perkins Griddle & Go model, a fresh new take on modern American hospitality that honors tradition while embracing the future.
3) Pepper Lunch Announces 20-Store Deal with Carl L. Karcher Group
The deal is for 20 location throughout Southern California (South San Diego County, the Inland Empire and High and Low Deserts) and Las Vegas.
4) Soulman’s Bar-B-Que: Still Smokin’ After Fifty Years
Beginning on October 19th, 1974 in Pleasant Grove, Texas, family patriarch and Soulman’s founder, Don Hallett, set out with a few straightforward goals: to serve outstanding Texas-style BBQ and provide friendly, genuine service.
5) Shawarma Press Capitalizing on Solo Dining Trend
Shawarma Press is embracing the trend of solo dining by offering comfortable seating and menu options offering selections suitable for solo diners.
6) Sixty Vines Opens First Austin Location on October 9
The new restaurant invites guests to sip and savor 60 different wines on tap selected from wine country regions around the globe.
7) Huey Magoo’s Announces Grand Opening In Monroe, Georgia And Partnership With The University Of Georgia Athletics
Huey Magoo’s Monroe is the 69th restaurant opening company-wide spanning 12 states, with hundreds more franchises currently sold in 13 states.
8) Newk’s Eatery Climbs to No. 236 on 2024 Franchise Times Top 400 List
The fast-casual restaurant’s rise in the Franchise Times Top 400 rankings reflects its steady growth, innovative menu and commitment to delivering top-tier dining experiences.
9) New Restaurant Menu Offerings from Bob Evans Farmhouse Kitchen, Tim Hortons, and DQ restaurants in Texas
Here’s what’s On The Menu at Bob Evans Farmhouse Kitchen, Tim Hortons, DQ restaurants in Texas, Crave Hot Dogs & BBQ, Rock N Roll Sushi, East Coast Wings + Grill, TooJay’s Deli, and Cajun Steamer.
10) Sullivan’s Steakhouse Raises the Bar For Fine Dining with Innovative New Menu
Premium steakhouse introduces bold new menu featuring high-quality ingredients and dishes across all locations.
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